DavosCourse - 41st International Gastrointestinal Surgery Workshop

Basic course
Open surgery:
Suture- and anastomosis techniques in the GI-tract with focus on small/large intestine and stomach.

Laparoscopic surgery:
Learning basic laparoscopic techniques.

Intermediate Course
Open surgery:
Suture- and anastomosis techniques in the GI-tract with focus on small/large intestine and stomach.

Laparoscopic surgery:
Learning basic laparoscopic techniques.

Advanced courses
Advanced Colorectal | Advanced Bariatric | Advanced HPB | Advanced Hernia | Advanced Upper GI |
NEW: Pediatric Surgery