Food Allergy 2016

Food allergy has now reached epidemic proportions where the personal, social and economic cost extends across nations. The aim of this EuroScicon summit on Food Allergy is to provide a wider perspective on the research and treatments being developed.

This event will provide an insight into the following;
· Food allergies and intolerances
· The susceptibility to food allergy
· Early life origins of food allergy
· Food tolerance versus food sensitisation
· Effects of food processing on food allergenicity
· Industrial dimensions of food allergy
· Food allergy and the processing of protein allergens by antigen-presenting cells
· Novel foods